
My mom reminded me today that writing down stories isn’t to please anyone who might be eager to hear them so much as it is to say the important things that should be remembered. The tales worthy of recounting should be put into sentences not spoken aloud, but ordered into writing, so that later they can be told as they really were. And, as usual, momma’s right. The things that have happened in the last two weeks are definitely worth remembering well.
Beginning with Sweden.

Ty and I spent a wonderful 6 days there visiting his family on his momma’s side. They live in Tylösand and Halmstad, which are neighboring cities in the South of fair Sweden. The trip was remarkable for a whole host of reasons, from the loveliness of the Swedish countryside, to getting to spend time with his sweet family, to eating real Swedish meatballs (and a TON of other good Swedish foods… his is a family of chefs), to seeing the history of this part of Ty’s family all laid out in one place. How incredible is it that the bakery owned by Ty’s great grandfather was housed in a building still standing in the Halmstad city square? Or that the world-class golf course where his Grandfather Per owned a restaurant for most of Ty’s life (and before) is a ten minute drive to the restaurant now owned by Uncle Jonas, Per’s son? In the picture above, we are standing on a beach near the spot where a very tiny Tyler was given his final swimming lesson–a fully-clothed leap into the freezing, salty surf. (A test that he passed with flying, gasping, shivering colors.) And perhaps my favorite of all things…

… getting to stand on the steps of the beautiful chapel where Ty’s parents, 25 years ago, were wed. I know, you are shocked that I loved the part that had to do with weddings. Can’t. Help. Myself.
Most of these things (and a few extras), we explored by bicycle one morning–another of my favorite Swedish things. There are bike paths almost everywhere. I think I could love that country.

Basically, lots of good food (candy is now a food group)…

… good people (still, mind you, with a focus on the food)…

… and golf (aka, beautiful places to walk and watch Ty do his thing).

It is also worth telling that our trip to this wonderful holiday did not quite go as smoothly as one might hope. And by that, I mean we practically chased the plane down the runway. Let me a’splain.
Our plane was supposed to take off at 11:59 AM. Therefore, we needed to catch the 7AM bus to Gatwick to give ourselves plenty of time to check in, especially with traffic going into the city potentially lengthening the ride. At 2:30AM in the hours before we were supposed to board that bus, I was tossing and turning, not at all sleeping, feeling trapped in some kind of alternate universe in which very sleepy people have such cold feet that they cannot fall asleep. No metaphors are implied in that statement–my toes were so freezing, I laid awake for hours. I finally solved this problem by putting on an extra two pairs of socks, another pair of tights, and an extra cashmere sweater. My ankles looked nine months pregnant, but my plight was ended. Sleep came–but the damage was already done.
I woke up at 6:37AM to the sound of Ty banging on my door as much as someone can bang when they are trying to wake only 1 of the 4 sleeping people in a flat. Luckily, I heard the summons, and sprang out of bed, muttering some less than happy words with myself as I rushed to the door. I think I said five words to Ty and then ran to my room to get ready, but it was too late. The 7 o clock bus seemed a hopeless endeavor (though we later learned that it leaves at 7:15… a maddeningly important distinction), so we settled for the 8. Technically, if the bus got to Gatwick in 2 and a half hours as we’d been promised it would, we’d have a decent amount of time to check in and get through security. What actually ended up happening was that the bus took about 3 hours, we sprinted to the check-in line and prayed to God that they wouldn’t tell us it had closed.
They did. Four minutes ago, they said. Sorry. Tired and desperate, we pressed them–was there any possible way?
And what followed, my friends, you might not believe. It’s okay, I didn’t hardly believe it when it was happening. All I knew was that we were checked in, given our boarding passes, and told to tell the lady at security that we were running behind. Now, all of you who have traveled through the Hartsfield-Jackson airport probably know that this kind of information would have about the same effect on a Hartsfield security officer as if you told her that your shoelaces were untied. This is your problem, not theirs, so don’t bother.
So when we walked up to Gatwick security, showed our tickets and mumbled something about being very, very late, I was utterly dumbfounded when the lady exclaimed, “Oh goodness! You are late! Follow me.” She then proceeded to walk us past the whole lot of people waiting in line at security, and began to plop bins down onto the conveyor belt for our things. We didn’t ask questions. We probably said thank you a lot. And then we got moving.
Ty got through security first, no questions asked. I had on laced boots and had to spend a minute or so untying them so I could walk through. As I was setting them into a bin, the lady behind the conveyor belt held up Ty’s Nalgene water bottle, filled with about 28 ounces of water, and said “You can’t take this with you.” Now, this is something I’d done before, on my flight from Ty’s house back to Atlanta over the summer, and I asked then if I could drink the water rather than either leaving the bottle, or going outside to dump it and then back through security. In Florida, I received a very firm “No” in response to this inquiry, but I seldom learn a lesson on the first go round, so I tried it again.
“Can I drink it?”
And lo and behold, she said yes, so I grabbed the bottle and began to guzzle it down.
I guess the fact that we’d been rushed in straight to the front of the line had got everyone’s attention, or perhaps just the sight of me guzzling was enough, but in about 10 seconds the entire room had stopped to participate in the saga. Ty said the people who had already made it through the checkpoint were standing around watching me go. The guy behind me started chanting “chug, chug, chug!”, and the security lady was offering feeble reminders not to make myself sick. When I handed the empty bottle back to her, though, people applauded, and I even got a high five from the guy at the x-ray machine.
In spite of my wild popularity, my bag still ended up getting searched for some unknown reason, so by the time we had all our luggage on our backs, it was a full out sprint from security to our gate. Of course, the gate was one of the furthest possible away, but we made it there–panting, and Ty having run all that way carrying both of our bags–just in time to board, sit, and grin at one another in disbelief.
So, how’s that for adventure? And all of it before we’d even left jolly old England! Never a dull moment, I tell ya.
Oh, boy. I meant to tell so many more tales tonight, but perhaps I’ll save them for another day. More soon.